A journey of the senses

The culinary soul of Peru with a Japanese accent.
at Manko, our gastronomic history is shaped by a passionate, creative and infinitely talented man: Chef Melio. Originally from Peru, he embodies the very essence of our cuisine, bringing with him the culinary heritage of his native land in every dish he creates.
chef Melio is much more than a master chef, he is the soul of our restaurant, the driving force behind our iconic Peruvian delights.
nikkei cuisine, a veritable meeting place between Peru and Japan, embodies a culinary soul where Andean traditions and Japanese precision blend harmoniously, celebrating a unique identity made up of bold flavours, freshness and elegance, where each dish recounts the journey of two cultures that sublimate each other.
nikkei cuisine, a veritable meeting point between Peru and Japan, embodies a culinary soul where Andean traditions and Japanese precision blend harmoniously.