A NIKKEI EXPERIENCE : one the greatest cuisine of the world

Nikkei cuisine, born from the encounter between Japanese culinary heritage and Peruvian generosity, is now recognized as one of the most fascinating in the world.

It stands out for its extreme finesse: raw fish elevated by subtle marinades, Peruvian spices and seasonings that awaken the delicate Japanese textures, and unexpected pairings that tell centuries of history and migration. At Manko, the cuisine radiates with its native sunlight, offering a journey through a menu that transports diners to distant lands. It surprises, moves, and challenges.

Each dish reflects the idea of a living, precise, modern fusion—one that allows continents to converse without ever betraying their identities.

The result: a rare, expressive gastronomic experience, perfectly aligned with the historic boldness of the venue.

At the center of the dining room, the Ceviche Bar embodies Manko’s gastronomic renewal. A true altar dedicated to raw cuisine, it showcases the most refined variations of tiraditos,

Nikkei crudos, and signature cebiches. Each preparation is made to order, before the diners’ eyes: the precise cutting of the fish, the meticulous marinade, the aroma of citrus, the intensity of the leche de tigre, the crisp freshness of the herbs, and the delicate strength of ají amarillo.

At the Ceviche Bar, culinary gestures become a performance — a celebration of life, rhythm, and detail.