BETWEEN JAPAN & PERU: A Journey of the Senses

Born from the encounter between Japanese culinary heritage and the generosity of Peruvian cuisine, this vibrant fusion has become one of the most fascinating culinary expressions in the world.

It is defined by exceptional precision and finesse: raw fish elevated by subtle marinades, Peruvian spices and seasonings enhancing the delicacy of Japanese techniques, and unexpected combinations that tell a story of cultures, encounters and transmission.

At Manko, the cuisine radiates with the warmth of its origins, inviting guests on a journey between Japan and Peru. It surprises, moves and challenges expectations. Each dish embodies a vibrant, precise and contemporary approach, bringing both cultures into dialogue while preserving their distinct identities. The result is a rare and expressive gastronomic experience, perfectly aligned with the bold spirit of the venue.

At the heart of the dining room, the Ceviche Bar embodies Manko’s gastronomic renewal. A true altar dedicated to the art of raw fish, it showcases refined variations of tiraditos, Japanese-inspired crudos and signature ceviches.

Each creation is prepared à la minute before the guests’ eyes: the precise slicing of the fish, the finesse of the marinade, the freshness of citrus, the intensity of leche de tigre, the crispness of fresh herbs and the delicate heat of ají amarillo.

At the Ceviche Bar, culinary craftsmanship becomes a spectacle — a celebration of freshness, rhythm and detail.